Tender Chuck Roast

• chuck roast, trimmed (or similar cut of beef)↗3 - 3 1⁄2 lbs

  3 - 3 1⁄2

• chopped white onion1⁄2 cup

  1⁄2

• chopped bell pepper, any color1⁄3 cup

  1⁄3

• garlic cloves, minced↗2

  2

• Worcestershire sauce↗1⁄4 cup

  1⁄4

• sherry wine↗1⁄4 cup

  1⁄4

• white wine vinegar↗2 tablespoons

  2

• tomato paste↗6 1⁄4 ounces

  6 1⁄4

• water↗3⁄4 - 1 cup

  3⁄4 - 1

• packed brown sugar1⁄4 cup

  1⁄4

• grape jam↗1 -2 tablespoon

  1 -2

• thyme↗3⁄4 teaspoon

  3⁄4

• pepper↗1⁄2 teaspoon

  1⁄2

• parsley↗1⁄2 teaspoon

  1⁄2

• marjoram↗1⁄4 teaspoon

  1⁄4

• teaspoon salt↗1⁄4

Step-by-step instructions

1. 1

   Place beef in the crockpot with onion, bell pepper, and garlic.

2. 2

   In a bowl, mix remaining ingredients; whisk together well. Pour over meat in the crockpot.

3. 3

   Cook on low for 6-8 hours or until desired doneness is reached.