Tangy turkey sloppy joes with celeriac slaw

• olive oil↗1 tbsp tbsp
• small red onions↗2

  chopped

• garlic cloves↗2

  chopped

• turkey mince↗500g g
• ground cumin↗1 tsp tsp
• hot smoked paprika↗1 tsp tsp
• soft brown sugar↗2 tbsp tbsp
• cider vinegar↗125ml ml

  plus 1 tbsp

• passata↗500ml ml
• low-fat mayonnaise↗75ml ml
• golden caster sugar↗1 tbsp tbsp
• head celeriac↗¼

  peeled and grated

• carrots↗2

  grated

• small soft buns↗6

Step-by-step instructions

1. 1

   Heat the oil in a large frying pan. Add half the onions, the garlic and some seasoning, and cook for 5 mins. Add the mince and cook until thoroughly browned. Add the cumin, paprika, brown sugar and the 125ml vinegar, and cook for 5 mins more. Pour in the passata and cook for another 10 mins. Set aside and keep warm.

2. 2

   In a mixing bowl, combine the 1 tbsp vinegar, the mayo, a little seasoning and the caster sugar. Add the celeriac, carrots and remaining onions, and mix well. Serve the mince mixture on the buns and top with the celeriac slaw.