Tangy Cocktail Meatballs

• eggs↗2
• quick oats↗2 cups
• evaporated milk↗1
• minced onion1 cup
• salt↗2 teaspoons
• pepper↗1⁄2 teaspoon
• garlic powder↗1⁄2 teaspoon
• lean ground beef↗3 lbs
• Sauce
• ketchup↗2 cups
• packed brown sugar1 1⁄2 cups
• minced onion1⁄2 cup
• liquid smoke1 teaspoon
• garlic powder↗1⁄2 teaspoon
• ground cloves↗1⁄8 teaspoon

Step-by-step instructions

1. 1

   In lg bowl, beat eggs.

2. 2

   Add all remaining ingredients; mix well.

3. 3

   Shape into 1-1/2 inch balls.

4. 4

   Place on 2 13x9 baking pans.

5. 5

   Bake, uncovered, at 375* for 30 minutes.

6. 6

   Drain; place all meatballs on one pan.

7. 7

   In saucepan, bring all sauce ingredients to a boil.

8. 8

   Pour over meatballs.

9. 9

   Bake, uncovered for another 20 minutes.