Tangy cabbage slaw

• mayonnaise↗250ml ml
• lemon↗zest and juice 1

  zest and juice 1

• cider vinegar↗2 tbsp tbsp
• wholegrain mustard↗2 tbsp tbsp
• celery salt1 tsp tsp
• head white cabbage↗¼

  very thinly sliced

• head red cabbage↗¼

  very thinly sliced

• carrots↗2

  julienned

• large red onion↗1

  diced

• sticks celery↗2

  thinly sliced

Step-by-step instructions

1. 1

   Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.

2. 2

   Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.