Tandoori paneer skewers with mango salsa

• natural yogurt150g g
• tandoori paste↗3 tbsp tbsp
• limes↗4

  3 juiced, 1 cut into wedges

• paneer↗2 x 225g g

  cut into 3cm pieces

• small red onions↗2

  cut into 1cm slices

• mango↗1

  cut into small dice

• avocado↗1

  cut into small dice

• mint↗small pack

  chopped

• cooked basmati rice (pouches)2 x 250g g

  to serve (optional)

• red pepper↗1

  cut into 3cm pieces

Step-by-step instructions

1. 1

   Heat grill to high. Mix the yogurt in a medium bowl with the tandoori paste, 1 tbsp lime juice and some seasoning. Add the paneer and gently stir in to coat. Thread the paneer onto metal skewers alternating with pepper and onion, then place on a baking tray lined with foil. Grill the skewers for 10 mins, turning halfway through, until the paneer is hot and the veg is softened and slightly charred.

2. 2

   Meanwhile, make the salsa by mixing the mango, avocado, mint and remaining lime juice. Heat the rice following pack instructions, if using, and serve with the skewers, salsa and lime wedges.