Created for Dining on a Dollar Contest 2010 I used brown rice as per the ingredient list but you can substitute Calrose white rice, You can also add a 4oz. can of diced jalapeno peppers or diced green peppers, mild, medium or hot. I would not personally put the whole can of jalapeno peppers in it but some people do like it very spicy and hot. Warm the tortillas.

Ingredients

6 serv.

spaghetti, broken 1 inch pieces↗1⁄2 cup
brown rice, uncooked↗1 cup
margarine or 2 tablespoons butter↗2 tablespoons
chicken broth, mix (Sysco ) or 2 chicken bouillon cubes↗1 tablespoon
black beans, with liquid↗1 (15 ounce) can
dried onion, minced↗2 tablespoons
hot water16 ounces
ground red chili pepper↗1 teaspoon
ground cumin↗1 teaspoon
black pepper↗1⁄2 teaspoon
tomato sauce↗1 (15 ounce) can
corn tortillas↗8

Step-by-step instructions

1
In large frying pan add spaghetti, brown rice and margarine.
2
Stir on medium heat until spaghetti and brown rice starts to turn a golden color.
3
Add opened black beans with juice, minced dried onion chicken broth base or bouillion cubes, hot water, chili pepper. ground cumin, black pepper and tomato sauce.
4
Stir to mix all ingredients.
5
Cover and turn heat to low. Simmer 20 to 25 minutes. Stir occasionally.
6
Take off when spagetti and rice is cooked and liquid absorbed.
7
Serve with warmed tortillas.

Source: food.com

Original recipe ↗

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