Swiss Chocolate Brownies

• water↗1 cup
• butter↗1⁄2 cup
• unsweetened chocolate squares↗1 1⁄2
• flour↗2 cups
• sugar↗2 cups
• baking soda↗1 teaspoon
• salt↗1⁄2 teaspoon
• eggs, beaten↗2
• sour cream↗1⁄2 cup
• vanilla↗1⁄2 teaspoon
• walnuts, chopped↗1 cup
• ICING↗
• butter↗1⁄2 cup
• unsweetened chocolate squares↗1 1⁄2
• powdered sugar, divided↗3 cups
• tablespoons milk↗5
• teaspoon vanilla↗1

Step-by-step instructions

1. 1

   Combine water, butter and unsweetened chocolate in a medium saucepan. Over medium heat bring to boil and boil for one minute, remove from heat and let cool.

2. 2

   Combine flour, sugar, baking soda and salt and add to cooled chocolate mixture. Add eggs, sour cream and vanilla, mix until well blended. Stir in chopped walnuts.

3. 3

   Pour into a greased and floured brownie pan, bake approximately 35 minutes.

4. 4

   Icing:.

5. 5

   Melt butter and unsweetened chocolate together over low to medium heat. Once melted and smooth remove from heat and using a mixer alternately add powdered sugar, milk and vanilla and blend until smooth. Spread over warm brownies.