Sweetcorn salsa

• fresh corn↗4

  cobs

• vine tomatoes↗2

  chopped

• red onion↗½

  chopped

• red pepper↗1

  deseeded and chopped

• avocado↗1

  stoned, peeled and chopped

• jalapeño pepper↗1

  deseeded and finely chopped

• handful coriander

  roughly chopped

• juice 3 limes
• feta cheese↗75g g

Step-by-step instructions

1. 1

   Boil the corn for about 5 mins or until tender. Run under cold water and drain thoroughly. Cut the corn off the cob and put in a large serving bowl.

2. 2

   Add the tomatoes, onion, red pepper, avocado, jalapeño pepper, coriander, lime juice and seasoning, and mix well. Crumble over the feta to serve.