Sweet & Sour Chicken Curry (Hot, Sour & Sweet!)

• chicken↗2 lbs

  cut in small chunks

• small shell pasta15 ounces

  cooked

• white vinegar↗1⁄2 cup
• tomato paste↗1

  (12 ounce) can

• garlic cloves↗6

  chopped

• hot curry paste↗6 teaspoons
• hot curry powder↗1 tablespoon
• cayenne↗1⁄2 teaspoon
• tomatoes↗1

  (28 ounce) can, blended

• raisins↗1⁄4 cup
• broccoli florets↗3 lbs

  defrosted

• peas↗1 lb

  defrosted

• lime juice↗2 teaspoons
• grated fresh ginger2 tablespoons
• mincemeat↗1⁄2 cup

  or 1/2 cup sweet chutney

• cups coconut milk↗4 1⁄2

Step-by-step instructions

1. 1

   Cook shells.

2. 2

   In a separate large pot, combine mincemeat, vinegar, ginger, garlic, tomato paste, curries, lime juice, raisins and briskly simmer.

3. 3

   Add chicken, all vegetables, and simmer 20 minutes; taste and correct seasonings.

4. 4

   When done, let cool and then mix in cooked COOLED pasta WITH IT.