Sweet & sour aubergines

• medium aubergines↗3

  cubed

• red onion↗1

  chopped

• good olive oil↗ tbsp
• caper↗ tbsp

  optional

• green olives↗85g g
• ripe tomatoes↗400g g

  chopped

• red wine vinegar↗ tbsp
• sugar↗ tbsp

  brown or white

Step-by-step instructions

1. 1

   Heat oven to 190C/fan 170/gas 5. Toss the aubergines and onion in the oil in an ovenproof dish or roasting tin, and season. Roast for 20 mins until starting to tenderise and brown.

2. 2

   Stir in the capers, olives, tomatoes, vinegar and sugar. Cook for a further 20 mins, stirring occasionally, until everything is soft. Serve warm or at room temperature.