Sweet & Savory Nuts

• pecans↗2 cups
• almonds↗2 cups
• walnuts↗2 cups
• pure maple syrup↗1⁄4 cup
• extra virgin olive oil↗2 tablespoons
• mixed herbs (rosemary, sage, savory and thyme, mixed and finely chopped)↗2 tablespoons
• cayenne pepper↗1⁄4 teaspoon
• salt & freshly ground black pepper

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees. In a bowl, toss the nuts with the maple syrup, olive oil, herbs and cayenne.

2. 2

   Spread the nuts on a rimmed baking sheet and bake for 15 minutes. (I place them on silpat or parchment paper for easy clean-up), stirring occasionally, until browned.

3. 3

   Season the nuts with salt and pepper and toss frequently until cooled.