These baked donuts are delicious and slightly healthier than their fried counterpart. I like to mimic my favorite from the donut shop, chocolate glaze with chopped peanuts, but the donut by itself is a great blank canvas! If you do not have whole wheat pastry flour on hand, just use all all-purpose flour.

Ingredients

6 serv.

cup all-purpose flour↗1⁄2
cup whole wheat pastry flour↗1⁄2
tablespoons sugar↗6
teaspoon cinnamon↗1⁄4
teaspoon salt↗1⁄4
tablespoons buttermilk↗6
egg↗1
teaspoon vanilla↗1⁄2
tablespoon melted butter1
For Chocolate Glaze
cup chocolate chips↗1⁄4
tablespoon melted butter1
teaspoon sugar↗1
teaspoon hot water1
chopped peanuts

Step-by-step instructions

1
Preheat oven to 325 and lightly grease your donut pan.
2
Mix together dry ingredients. Add remaining ingredients and whisk to combine. Using a piping bag, pipe batter into prepared pan (you can also carefully use a spoon to fill pan).
3
Bake 8-11 minutes, or until donuts spring back when touched. Let cool for 5 minutes before removing to a wire rack. During this time, prepare your glaze by microwaving all four ingredients together until smooth.
4
Dip the tops of slightly cooled donuts into the glaze and top with chopped peanuts.

Source: food.com

Original recipe ↗

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