Sweet Potato & Raisin Muffins
This is a muffin that tastes terriffic and has great nutritional value. It's my idea of the perfect breakfast muffin. One look at the list of ingredients will tell you how tasty and satisfying these muffins will be ... butter, creamy sweet potatoes, milk, spices, and pecans.
Ingredients
12 serv.- nonstick cooking spray
- all-purpose flour↗1 1⁄2 cups
- brown sugar↗1⁄2 cup
- salt↗1⁄2 teaspoon
- baking powder↗2 teaspoons
- ground nutmeg↗1⁄2 teaspoon
- ground cinnamon↗1⁄2 teaspoon
- ground ginger↗1⁄4 teaspoon
- pure vanilla extract↗1 teaspoon
- milk↗1⁄2 cup
- cooked sweet potato, mashed↗1⁄2 cup
- butter, melted↗1⁄4 cup
- egg↗1
- toasted pecans, chopped1⁄2 cup
- dark raisin↗1 cup
- tablespoons cinnamon sugar↗2
Step-by-step instructions
- 1
Heat oven to 400 degrees.
- 2
Coat the bottoms of 12 medium muffin cups with no-stick cooking spray.
- 3
Add all the ingredients, EXCEPT the cinnamon-sugar, to a large mixing bowl; mix just until the flour is moistened. (COOK'S TIP: Do not over mix the batter or the muffins will be tough when baked.).
- 4
Fill the muffin cups 2/3 full (batter should be lumpy).
- 5
Sprinkle the cinnamon-sugar over batter in each muffin cup.
- 6
Bake 18 - 20 minutes on rack in the center of oven. Immediately remove from pan and place on baker's wire rack to cool.
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