Sweet Potato and Lentil Curry With Rice

• medium curry paste, Sharwood's Rogan Josh Curry Paste is a good one↗2 tablespoons
• red lentil↗3⁄4 cup
• bay leaves↗2
• onion, finely chopped↗1
• sweet potatoes, cut into 2cm cubes↗480 g
• fresh ginger, grated↗1 tablespoon
• chicken stock (made with stock cubes)↗2 1⁄2 cups
• cooked brown rice↗4 cups
• coriander leaves↗1⁄4 cup
• salt & freshly ground black pepper

Step-by-step instructions

1. 1

   Heat a medium saucepan and add the curry paste. Cook, while stirring, for 1 minute or until fragrant. Add the lentils, bay leaves, onion, and sweet potato, ginger and chicken stock. Bring to the boil and reduce the heat to low.

2. 2

   Or until the sweet potato is cooked. Season with salt and black pepper.

3. 3

   Place the cooked rice on 4 serving plates, spoon over the curry and scatter with coriander leaves.