Sweet and Sour Pork

• pork butt or left over cooked pork↗3⁄4 lb
• small green pepper↗1

  cut in strips

• large tomatoes↗1

  cut in wedges

• chunk pineapple↗3⁄4 cup
• mandarin orange↗1⁄2 cup
• cooked rice↗
• SAUCE
• water↗1⁄4 cup
• catsup↗1⁄4 cup
• vinegar↗1⁄4 cup
• sugar↗6 tablespoons
• Worcestershire sauce↗2 teaspoons
• Tabasco sauce↗1 dash
• soy sauce↗1 teaspoon
• cornstarch↗1 tablespoon

  in

• tablespoons water↗2

Step-by-step instructions

1. 1

   If using fresh pork, trim fat from meat and cut thin strips into 1" squares. Cook meat in small amount of hot oil in a large fry pan for 10 to 15 minutes or until done. Drain fat from pan.

2. 2

   If using cooked left over pork, trim excess fat and cut into 1" chunks. Place in a large fry pan. No need to heat.

3. 3

   Prepare sauce by combining all ingredients, except cornstarch in water, in a medium saucepan. Bring to a boil and simmer 1 minute. Slowly add cornstarch and water mixture and stir and cook until thickened. Add green pepper to sauce and cook 1 minute.

4. 4

   Transfer sauce mixture to fry pan with meat. Add tomato, pineapple and mandarin oranges and heat through. Serve over rice.