This is a recipe my mom made for years and years. I've made it for parties as well as when I've had company over for supper. Everyone loves these meatballs. These meatballs are made without the addition of pineapple.

Ingredients

4 serv.

For the meatballs
ground beef↗1 lb
Worcestershire sauce↗
to taste
breadcrumbs↗3 tablespoons
oregano↗
to taste
egg↗1
slightly beaten
salt and pepper
to taste
garlic↗1 clove
minced
vegetable oil↗2 tablespoons
For the sauce
vegetable oil↗1 tablespoon
onion↗1⁄2 cup
chopped
brown sugar↗3⁄4 cup
packed
vinegar↗2 tablespoons
lemon juice↗1 teaspoon
cup ketchup↗1
tablespoons soya sauce↗2

Step-by-step instructions

1
For meatballs: Mix all ingredients (minus oil) together. Form into balls. Fry in oil until golden then place on paper towel to drain. Set aside
2
For Sauce: In medium saucepan, fry onion in oil until tender. Add all other sauce ingredients and simmer 20 minutes. Add meatballs and cook 1 hour on medium. Serve and Enjoy!
3
*You can also place browned meatballs and sauce mix into crock pot.

Source: food.com

Original recipe ↗

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