Super Creamy Chicken Alfredo

• flour↗1⁄4 cup
• boneless skinless chicken breasts↗6
• salt↗1⁄2 teaspoon
• olive oil↗2 tablespoons
• olive oil↗1 teaspoon
• garlic cloves↗3

  Minced

• onion↗1 tablespoon

  Minced

• heavy cream↗1 1⁄2 cups
• parmesan cheese↗1⁄3 cup

  Grated

• black pepper↗1⁄2 teaspoon
• fettuccine↗1 lb

  cooked

• parsley↗2 -3

  sprigs 2-3

Step-by-step instructions

1. 1

   Preheat your oven to 375 degrees.

2. 2

   Place the flour in a shallow dish or pie tin.

3. 3

   Sprinkle the Chicken with salt then coat with flour.

4. 4

   Heat the 2 Tablespoons of Olive Oil in a large skillet over medium-high heat until hot.

5. 5

   Add the Chicken and cook--turning once--until golden (2-4 min per side).

6. 6

   Remove Chicken from skillet and place in a 13x9 baking dish.

7. 7

   Heat the remaining olive oil in the same skillet over medium heat until hot.

8. 8

   Add the garlic and onion and saute it until the garlic is fragrant and the onion is tender (1-2 min).

9. 9

   Increase heat to Medium-High and add the Heavy Cream, Parmesan and Black Pepper.

10. 10

    Cook until sauce is bubbly and slightly thickened (2-3 min).

11. 11

    Spoon the sauce over the chicken in the dish.

12. 12

    Bake the chicken until the chicken reaches an internal tempurature of 180 degrees (8-12 minutes).

13. 13

    Plate the chicken on a bed of the Fettuccine and sprinkle the Parsley over the top.