Sunshine Cobb salad

• large egg↗1
• can black beans↗400g g

  drained and rinsed

• red, orange or yellow pepper1

  deseeded and diced

• cucumber↗thumb-sized piece

  diced

• cherry tomatoes↗8

  halved

• can sweetcorn↗198g g

  drained

• pack cooked prawns↗150g g
• watercress↗handful of
• red chilli↗1

  deseeded and finely chopped

• lime↗zest and juice 1

  zest and juice 1

• white wine vinegar↗1 tbsp tbsp
• clear honey↗2 tsp tsp
• extra virgin olive oil↗1 tbsp tbsp

  or rapeseed oil

Step-by-step instructions

1. 1

   Bring a small pan of water to the boil. Add the egg and cook for 8 mins. Drain, then run under cold water to cool.

2. 2

   To assemble the salad, arrange the remaining ingredients in 2 containers. When the egg is cool, peel and quarter it and divide between the containers too.

3. 3

   Mix together the dressing ingredients in a small bowl and transfer to 2 mini jars or containers to take with the salads to work. Dress and toss together just before eating.