Summer porridge

• almond milk↗300ml
• blueberries↗200g
• maple syrup↗½ tbsp
• chia seeds↗2 tbsp
• jumbo oats↗100g
• kiwi fruit↗1

  cut into slices

• pomegranate seeds↗50g
• mixed seeds2 tsp

Step-by-step instructions

1. 1

   In a blender, blitz the milk, blueberries and maple syrup until the milk turns purple. Put the chia and oats in a mixing bowl, pour in the blueberry milk and stir very well. Leave to soak for 5 mins, stirring occasionally, until the liquid has absorbed, and the oats and chia thicken and swell.

2. 2

   Stir again, then divide between two bowls. Arrange the fruit on top, then sprinkle over the mixed seeds. Will keep in the fridge for 1 day. Add the toppings just before serving.