Summer Breakfast Fruit Salad
Per serving
342.1kcal
6.6гProteins
19.8гFats
42.5гCarbs
Bits and pieces of fresh fruit in the fridge make a great refreshing breakfast in salad form; serve with toasted cheese loaf or muffins.
Ingredients
4 serv.- fresh peaches, peeled and sliced↗2
(canned with juice if fresh not available)
- large apple, peeled and large diced↗1
- large pear, peeled and large diced↗1
- kiwi, peeled and sliced↗1
- cantaloupe, cubed↗1⁄4
- watermelon, cubed↗2 cups
- banana, sliced in rings↗1
- walnuts, rough chopped (or whole)↗1 cup
(or whole)
- salt↗1⁄4 teaspoon
- pepper, fresh ground↗1⁄4 teaspoon
- ground cardamom↗1⁄2 teaspoon
- ground ginger↗1⁄4 teaspoon
Step-by-step instructions
- 1
Carefully combine all ingredients in a large bowl.
- 2
Refrigerate at least one hour.
Source: food.com
Original recipe ↗
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