Sugar Free Spiced Cranberry Sauce

• fresh cranberries↗2 cups

  or 2 cups frozen cranberries

• Equal sugar substitute↗1 cup

  (or 24 packets Equal sugar substitute or 7 1/4 teaspoons Equal sugar substitute)

• orange↗1

  juice and rind of

• cinnamon stick↗1
• cloves↗4

  or 1/4 teaspoon ground cloves

• ground ginger↗1⁄2 teaspoon
• red wine↗1⁄4 cup

Step-by-step instructions

1. 1

   Combine juice, zest, spices and cranberries in a medium saucepan. Bring to a gentle boil stir and check often for scorching (add small amount of water if berries do not yield enough moisture) reduce heat.

2. 2

   Add wine if desired simmer gently, uncovered, over medium heat 8 minutes, stirring occasionally (skins will pop).

3. 3

   Remove from heat, retreive cinnamon and whole cloves from cooled mixture mash slightly.

4. 4

   Stir in Equal; cover and chill.