Suet Cake

• lard↗1 lb
• oatmeal↗1 cup
• ginger↗1 cup
• dried cracked corn↗1 cup
• sunflower seeds, chips↗1 cup
• cayenne pepper↗1⁄4 cup
• molasses↗1⁄3 cup
• olive oil↗1⁄3 cup
• yeast culture↗1⁄3 cup
• cornmeal↗6 cups
• all-purpose flour↗5 cups

Step-by-step instructions

1. 1

   Melt lard on low heat in a saucepan.

2. 2

   Poor into a really large mixing bowl.

3. 3

   Stir in other ingredients in above order.

4. 4

   Pour Mix into cake pan,cool and cut into blocks to fit your feeder.

5. 5

   Freeze in zip lock bags.