Succotash

• sweetcorn↗4

  cobs

• olive oil↗1 tbsp tbsp
• garlic cloves↗2

  crushed

• frozen baby broad bean↗100g g
• red chilli↗1

  deseeded and chopped

• large handful basil↗

  chopped

• large handful mint↗

  chopped

• 1-2 tsp sherry vinegar tsp

Step-by-step instructions

1. 1

   Use a knife to cut down the length of the sweetcorn to remove the kernels. Heat the oil in a large lidded pan. Cook the kernels and garlic over a medium heat for 5 mins, stirring all the time.

2. 2

   Add the frozen beans to the pan, cover and cook, stirring every so often, for another 4-5 mins or until the beans are cooked through. Turn off the heat and add the chilli, herbs and vinegar. Taste and add seasoning, if you like.