Stuffed Onion Bacon Bombs
Per serving
These are all over the internet and just had to try them.
Ingredients
4 serv.Step-by-step instructions
- 1
In a large bowl, combine the ground beef, crumbs, egg, milk, barbecue sauce, onion, salt, pepper, and garlic powder. Mix with your hands until thoroughly combined.
- 2
Cut the top and bottom off the onions, cut in half and peel off the outer skin. Then separate the onion into 'layers'. Use the outside layers.
- 3
Stuff your meatloaf mixture between two onion 'layers' essentially making an onion seal around a large meatball.
- 4
Wrap each 'bomb' with 3 slices of bacon and secure with toothpicks.
- 5
Bake in a casserole dish at 425° for approximately 40 minutes or until the internal temperature is 165°.
- 6
Top with additional BBQ sauce and bake an additional 5 minutes.
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