Sticky sausage & sweet potato salad

• pork sausages↗8
• sweet potato↗600g g

  cut into thin wedges

• olive oil↗1 tbsp tbsp
• wholegrain mustard↗2 tbsp tbsp
• clear honey↗3 tbsp tbsp
• bag baby spinach↗200g g
• olive oil↗5 tbsp tbsp
• white wine vinegar↗2 tbsp tbsp
• red onion↗1

  thinly sliced

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Toss the sausages and potatoes in a roasting tin with the oil. Roast for 30 mins, then mix the mustard and honey together and stir into the tin. Roast for 10 mins more until sticky and cooked.

2. 2

   Meanwhile, mix together the dressing ingredients with some seasoning – the onion will soften slightly in the vinegar.

3. 3

   When the sausages are ready, thickly slice them, then mix back in with the potatoes. Tip the spinach onto plates, pile the sticky sausage slices and potatoes on top, then spoon over the dressing.