Sticky chicken drumsticks & sesame rice salad

• chicken drumsticks↗4
• clear honey↗2 tbsp tbsp

  plus 1tsp

• tamari↗2 tbsp tbsp

  (or soy sauce if not gluten free)

• vegetable oil↗3 tbsp tbsp
• sesame oil↗2 tbsp tbsp
• basmati rice↗120g g
• kale↗70g g

  chopped

• limes↗juice 2

  juice 2

• radishes↗100g g

  halved

• sesame seeds↗1 tbsp tbsp

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Put the drumsticks in a roasting tin. Mix 2 tbsp honey, the tamari, 1 tbsp veg oil and 1 tbsp sesame oil in a bowl, then pour over the chicken – make sure each piece is covered. Roast for 25-30 mins.

2. 2

   Meanwhile, cover the rice with 240ml water and bring to the boil. Cook for 8-10 mins until tender. Massage the kale with 1 tbsp veg oil for 5 mins until softening (this makes it less chewy). Drizzle over the lime juice, remaining sesame oil and honey, and season. Add the radishes and set aside.

3. 3

   Fry the rice in the remaining veg oil in a non-stick pan to dry out. Add to the kale, and toss to combine.

4. 4

   Serve the drumsticks with the salad and scatter over the sesame seeds.