Stewed "Stufato" Fava Beans

• dry fava beans8 ounces

  Large size

• olive oil↗1 tablespoon
• scallions↗2

  chopped

• garlic clove↗1

  minced

• basil↗1 tablespoon

  fresh and chopped

• dried rosemary↗1⁄4 teaspoon

  (optional)

• crushed red pepper flakes↗

  dash

• water↗1 cup
• goya chicken bouillon cube↗1
• salt and pepper
• water↗4 cups

  to cook beans

Step-by-step instructions

1. 1

   Sort and rinse beans.

2. 2

   .Bring 4 cups water to boil in large saucepan.

3. 3

   Stir in beans and boil for 10 minutes.

4. 4

   Drain and rinse in cold water.

5. 5

   Peel outer skin of lava beans and throw out skins.

6. 6

   Heat olive oil in large saucepan.

7. 7

   Add scallions and garlic and cook for 2 minutes.

8. 8

   Add beans and remaining ingredient to pan.

9. 9

   Bring ingredients to boil, cover and low heat and simmer until beans are tender.

10. 10

    Add more water if needed.

11. 11

    Serve over steamed rice.