Steamed Pot Stickers

• Filling
• ground pork↗3⁄4 lb
• cornstarch↗1⁄2 tablespoon
• dry sherry↗1⁄2 tablespoon
• soy sauce↗1 tablespoon
• fresh ginger, grated↗1 teaspoon
• garlic clove, crushed↗1
• green onions, chopped↗2
• brown sugar↗1 teaspoon
• sesame oil↗1 teaspoon
• (14 ounce) package wonton wrappers↗1
• Sauce
• sesame oil↗1 teaspoon
• red pepper flakes↗1⁄4 teaspoon
• soy sauce↗3 tablespoons
• tablespoons rice wine vinegar↗1 1⁄2

Step-by-step instructions

1. 1

   Mix all filing together. Place one rounded teaspoon into center of won ton wrapper. Brush edges of wrapper with water and pinch ends up to seal and form a little pouch around the filling. Steam for about 5 minutes.

2. 2

   Sauté red pepper flakes in sesame oil, add remaining ingredients, heat through. Drizzle over pot stickers or use as a dipping sauce.