Steaks With Balsamic-Mustard Sauce

• olive oil↗1 tablespoon
• steaks↗2
• coarse salt↗1 tablespoon
• ground black pepper↗1 tablespoon
• balsamic vinegar↗1⁄2 cup
• Dijon mustard↗1⁄4 cup

Step-by-step instructions

1. 1

   Heat oil in a large skillet over high heat.

2. 2

   Season steaks generously on both side with salt and pepper.

3. 3

   Place steaks in skillet.

4. 4

   Cook, turning once, until browned, 2-3 minutes per side for medium rare.

5. 5

   Transfer to a warmed plate, cover with foil.

6. 6

   Add vinegar to skillet.

7. 7

   Boil until syrupy, scraping to loosen browned bits from skillet.

8. 8

   Whisk in mustard and any accumulated juices from steak.

9. 9

   Serve steaks with sauce.