This delicious salad is great when fresh strawberries are in season.
trimmed and cut into 1-inch pieces
divided
thinly sliced
toasted
In a bowl, toss the asparagus with 1 tablespoon oil. Spread in a single layer in a greased 15x10-inch baking pan. Sprinkle with salt and pepper.
Bake at 400°F for 15-20 minutes or until tender.
In a large salad bowl, toss greens, strawberries, onions, pecans and asparagus.
In a small bowl, whisk the vinegar, sugar and remaining oil. Drizzle over the salad and toss to coat.
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