Spring greens, fennel & apples

• olive oil↗2 tbsp tbsp
• large head spring greens↗1

  finely shredded

• fennel bulb↗1

  finely sliced (reserve the fronds)

• green apples↗2

  finely sliced or cut into matchsticks

• juice ½ lemon

Step-by-step instructions

1. 1

   Heat the oil in a wok or a large pan. Add the spring greens, fennel and apples, season and stir-fry for 2-3 mins to wilt the veg. Add the lemon juice and cook for 1 min more until everything is cooked but still has a nice bite. Sprinkle with the reserved fronds and serve straight away.