This one is simple and inexpensive. My husband liked it a lot. He walked in while it was cooking and said, "Mmm". Normally, he would not touch split pea soup. It's practically vegetarian too--no bacon or ham hocks to touch--and yet still tastes great. Biscuits go really well with this. In fact, I think you need them to make a filling meal.

Ingredients

4 serv.

dried split green peas↗1 lb
low sodium chicken broth↗4 cans
(16 ounce)
celery, chopped↗4
carrots, peeled and chopped↗4
medium onion, chopped↗1
olive oil↗1 tablespoon
pepper↗1⁄4 teaspoon
bay leaf↗1
salt↗
optional and to taste

Step-by-step instructions

1
Sort and wash peas. Put them and everything else in a large pot.
2
Bring to a boil, then lower heat and simmer for two hours, stirring often.
3
Remove bay leaf before serving. A very little salt or salt substitute enhances the flavor.

Source: food.com

Original recipe ↗

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