Spinach with chickpeas, pine nuts & raisins

• olive oil↗2 tbsp tbsp

  plus a drizzle

• shallot↗1 large long

  sliced

• garlic cloves↗2

  crushed

• ground cumin↗½ tsp tsp
• smoked paprika↗½ tsp tsp
• chickpeas↗400g can g

  drained

• raisins↗4 tbsp golden or flame tbsp

  golden or flame

• spinach↗200g g
• pine nuts↗2 tbsp toasted tbsp

  toasted

Step-by-step instructions

1. 1

   Heat the olive oil in a large non-stick pan. Add the shallot and garlic, and cook until softened. Add the spices, chickpeas and raisins, and cook for 2 mins.

2. 2

   Tip in the spinach and cook until just wilted. Stir in the pine nuts and serve with an extra drizzle of oil.