Spinach savoury muffins

• fresh spinach↗200g 200g
• cheddar↗100g 100g

  grated

• dried thyme↗1 tbsp 1 tbsp
• eggs↗2 2
• Greek yogurt↗150ml 150ml
• milk↗2-3 tbsp 2-3 tbsp
• plain flour↗150g 150g
• wholemeal flour↗150g 150g
• baking powder↗3 tsp 3 tsp
• butter↗

  for the tin

Step-by-step instructions

1. 1

   Set the oven to 180C/160C fan/gas 4. Put the spinach in a food processor and blitz until shredded (not puréed). Put in a bowl along with the grated cheese and dried thyme.

2. 2

   Crack the eggs into a bowl, and mix along with the yogurt. Mix in 2 tbsp milk, adding another tablespoon if needed.

3. 3

   Sieve the flour and baking powder over the bowl, then mix well to combine.

4. 4

   Butter a muffin tin, then spoon in the batter and bake for 20-25 mins. Cool.