This recipe is to use up the garlic scapes I received in my CSA basket. "Garlic scapes (also known as garlic tops, garlic shoots, green garlic, spring baby garlic, garlic spears, early garlic greens, or garlic “flowers”) are the curly tipped, extremely tasty green shoots that grow from “heads” of hardneck garlic. " From Plan B Orgarnic Farms.

Ingredients

16 serv.

(10 ounce) package frozen chopped spinach, thawed, well drained or1
cups packed fresh spinach leaves↗3 cups
cup fresh parsley leaves↗1⁄2 cup
cup parmesan cheese, grated↗2⁄3 cup
cup walnuts↗1⁄2 cup
garlic scapes, chopped↗8
tablespoons basil↗2 tablespoons
cup extra virgin olive oil↗1 cup

Step-by-step instructions

1
Add all ingredients except oil to a food processor.
2
Begin to process and slowly drizzle in oil until smooth.

Source: food.com

Original recipe ↗

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