Spinach and Potato Dhal

• olive oil↗2 tablespoons
• large brown onion, finely chopped↗1
• curry powder↗1 tablespoon
• ground cumin↗2 teaspoons
• ground coriander↗2 teaspoons
• chili powder↗1⁄2 teaspoon
• potatoes, cubed (small cubes, about 1-2cm)↗3
• red lentil↗1 cup
• water↗2 3⁄4 cups
• vegetable stock powder↗3 teaspoons
• english spinach, coarsely chopped↗1
• salt↗

  to taste

Step-by-step instructions

1. 1

   Heat oil. Add onion and cook until soft.

2. 2

   Add spices and cook until aromatic.

3. 3

   Add potato and stir to coat.

4. 4

   Add lentils, water and stock powder and bring to simmer. Cook for 10 minutes or until potatoes are just soft.

5. 5

   Add spinach and cook 5-7 minutes or until spinach wilts. Add salt to taste. Serve immediately.