Super moist chicken with a bit of a bite, my guests always enjoy this. I serve this with Jasmine rice and other vegetables. A do ahead recipe that can be marinated during the day and then popped in oven in the evening.

Ingredients

4 serv.

chicken drumsticks or 4 chicken breast fillets↗8 -10
(200 g) container low-fat yogurt (I use skim)↗1
cloves garlic, crushed↗2
teaspoon cumin↗1⁄2
teaspoon ground coriander↗1⁄2
teaspoon chili powder↗1⁄2
teaspoons cornflour↗2
teaspoons brown sugar↗2

Step-by-step instructions

1
Place chicken in shallow dish.
2
Mix yoghurt, garlic, cumin, coriander and chilli together and pour over chicken.
3
Coat well.
4
Cover and leave to marinate in refrigerator for at least 1 hour.
5
Remove excess yoghurt mix from chicken.
6
Arrange drumsticks on foil line baking tray and bake in moderate oven 200deg C for 35- 40 minutes or until tender and cooked.
7
Place remaining yoghurt mix into saucepan.
8
Blend in cornflour and sugar.
9
Bring to boil, stirring.
10
Reduce heat and simmer for 2 minutes.
11
Drizzle sauce over chicken.

Source: food.com

Original recipe ↗

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