Crispy roasted chickpeas

• chickpeas↗1 x 400g can g

  drained

• rapeseed oil↗1tsp tsp
• smoked paprika↗2tsp tsp
• ground cumin↗2tsp tsp
• ground coriander↗2tsp tsp
• cayenne pepper↗½tsp tsp

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 4. Tip the chickpeas into a bowl and toss with the rapeseed oil, smoked paprika, cumin and coriander along with a big pinch of salt. Toss well until the chickpeas are well coated, then tip out onto a baking tray and bake for 35 mins, moving them round the tray halfway through so they dry out evenly and are crunchy. Leave to cool, then store in an airtight container.