Spicy quinoa

• quinoa↗250g g
• vegetable stock↗1

  cube

• roasted red peppers↗2

  deseeded and chopped (from a jar is fine)

• olive oil↗ tbsp
• spring onions↗3

  sliced

• lime

  zest and juice 1 lime

• coriander

  chopped

Step-by-step instructions

1. 1

   Cook the quinoa according to pack instructions, adding the vegetable stock cube to the cooking water. Leave to cool, then break up any clumps with a fork. Mix through remaining ingredients and serve.