Spicy potatoes

• potato↗800g g

  peeled and cut into small cubes

• olive oil↗2 tbsp tbsp
• mustard seed1 tsp tsp
• turmeric↗1 tsp tsp
• garam masala↗2 tsp tsp
• frozen pea↗140g g

Step-by-step instructions

1. 1

   Cover the potatoes in cold salted water, then bring to the boil. Simmer for 5 mins, until just tender. Drain and allow to steam dry for a few mins. Heat the oil in a frying pan and fry the spices for 1 min until fragrant. Tip in the potatoes and toss well so they are coated in the spices. Gently fry for 5-10 mins until slightly golden, then add peas, mix well and cook for 3-4 mins more. Season well before serving.