Spicy Pork Tenderloin

• pork tenderloin, trimmed↗2 lb
• olive oil↗1⁄3 cup
• fresh parsley, minced↗1⁄4 cup
• garlic cloves, minced↗2
• ground ginger↗1⁄4 teaspoon
• dried oregano↗2 teaspoons
• dried rosemary, crushed↗1 1⁄2 teaspoons
• paprika↗1⁄2 teaspoon
• salt (optional)↗1⁄2 teaspoon
• pepper↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Place tenderloins in plastic bag.

2. 2

   Combine remaining ingredients in a small bowl; rub over tenderloins.

3. 3

   Refrigerate 6 hours or overnight.

4. 4

   Bake, uncovered, at 425 degrees for 25-35 minutes, or until meat thermometer reads 150-155 degrees.

5. 5

   Cover with foil and let rest for 10 minutes before slicing.