Spicy Peanut Soba Noodle Salad Recipe

• peanut butter↗5 tablespoon
• water↗5 tablespoon
• soy sauce, or tamari for gluten free↗5 tablespoon
• sesame oil (optional - for flavor)↗2 tablespoon
• honey↗2 tablespoon
• juice of 1 lime1
• clove garlic↗1
• chili sauce like sriracha (more or less depending on spice tolerance)↗0.25 cup
• peanuts↗0.5 cup
• . chicken breast↗1 lb
• red bell pepper↗1
• chopped purple cabbage3 cup
• soba noodles↗10 ounces
• fresh cilantro or basil to taste↗0.25 cup
• crushed peanuts for topping↗0.25 cup

Step-by-step instructions

1. 1

   Spicy Peanut Sauce: Puree sauce ingredients in a food processor or blender. Add the peanuts last so you can control how chunky it is (I like to leave it a little more on the chunky side).

2. 2

   Chicken: Cook the chicken in a skillet over medium high heat. Season with salt and pepper. When the chicken is cooked through, set aside until cool enough to handle and shred the meat.

3. 3

   Vegetables: Chop the red pepper, cabbage, and cilantro to your desired size for the salad.

4. 4

   Noodles: Cook the noodles according to package directions (usually just boiling for a few minutes).

5. 5

   Assemble: Toss everything together with enough dressing to generously coat everything. Serve hot or cold!