Easy fish stew

• olive oil↗1 tbsp tbsp
• garlic cloves↗2

  crushed

• ground cumin↗1 tsp tsp
• paprika↗½ tsp tsp
• can chopped tomato200g g
• red pepper↗1

  deseeded, cut into chunks

• white fish450g g

  fillets, cut into chunks

• corianderhandful handful

  roughly chopped

• lemon↗1

  cut into wedges

Step-by-step instructions

1. 1

   Heat oil in a saucepan. Tip in the garlic, cumin and paprika and cook for 1 min. Add 100ml water and the tomatoes. Bring to the boil, then turn down the heat. Add the pepper, simmer for 5 mins. Add the fish, simmer for 5 mins. Serve with coriander and a wedge of lemon.