Spicy Crock Pot Beef Stew

• lb beef chuck (cubed)↗1 lb
• small red potatoes (cubed)↗4
• onion (sliced)↗1
• garlic cloves (whole)↗6
• baby carrots↗1⁄2 cup
• jalapeno (sliced)↗1
• frozen peas↗1⁄2 cup
• red wine↗1⁄2 cup
• beef broth↗1⁄2 cup
• tomato paste↗4 ounces
• water↗1⁄4 cup
• paprika↗1 teaspoon
• cayenne pepper↗1 teaspoon
• allspice1⁄2 teaspoon
• salt and pepper

Step-by-step instructions

1. 1

   Mix the wine, beef broth, tomato paste water, paprika, cayenne pepper salt, pepper and allspice together in a large bowl. Stir in the uncooked beef chunks. Cover and let marinate in the refrigerator overnight.

2. 2

   Put potatoes, onion, garlic, baby carrots and jalepeno into the crock pot.

3. 3

   Pour beef mixture over the vegetables and stir well with a wooden spoon.

4. 4

   Set on low heat. Let cook for at least 8 hours. The meat should be tender and falling apart.

5. 5

   Stir in frozen peas approximately 30 minutes before you plan on serving the stew.

6. 6

   Serve over yellow rice.