Hearty, spicy & savory...a dish sure to please your cowboys! I recently won first place at a chili cook off with this recipe. Top with shredded cheddar and some Fritos. Costs about $2 a serving.

Ingredients

8 serv.

slices smoked bacon, cut into bite size pieces↗4
lbs ground sirloin↗1 1⁄2
ounces pinto beans↗29
ounces tomato sauce↗15
ounces tomato paste↗6
ounces beef broth↗10
ounces dark beer↗6
cups strong coffee↗2
white onion, chopped↗1
serrano chilies, chopped↗4
tablespoons chili powder↗3 1⁄2
teaspoon hot sauce↗1
teaspoon cayenne pepper↗1
teaspoon oregano↗1
tablespoon cumin↗1
tablespoons garlic, minced↗3

Step-by-step instructions

1
Fry bacon until crispy.
2
Add onions, garlic and meat to the pot - brown beef.
3
Add tomatoes, beer, coffee, paste and broth to pot.
4
Add spices, chilies, and beans to the pot.
5
Lower heat to a simmer.
6
Simmer for 1 hour.
7
Tastes best refrigerated overnight.
8
Serve piping hot, topped with shredded cheese and Fritos or a dollop of sour cream.

Source: food.com

Original recipe ↗

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