I make this quite often. We love it; it has the right amount of spiciness, and you can adjust the spiciness to fit your tastes. We also use this sauce as a dip for spring rolls or egg rolls, or as a sauce for broccoli or other stir fried Asian vegetables.

Ingredients

3 serv.

soy sauce↗1⁄3 cup
molasses↗1⁄2 teaspoon
sesame oil↗1⁄4 cup
tahini↗1⁄4 cup
brown sugar↗1⁄4 cup
chili oil1 tablespoon
balsamic vinegar or red wine vinegar↗3 tablespoons
green onion1⁄2 bunch
sliced
salt↗
soba noodles (Japanese -Buckwheat noodles)↗1⁄2 lb

Step-by-step instructions

1
Heat soy sauce until reduced by half.
2
Turn to low and add molasses.
3
Warm briefly and transfer to bowl.
4
Add remaining ingredients except noodles.
5
Add salt to taste.
6
Boil noodles about 3 minutes.
7
Drain and plunge in ice water.
8
Drain and rinse.
9
Combine with sauce and chill.

Source: food.com

Original recipe ↗

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