Spicy Cheeseburger Soup

• water↗1 1⁄2 cups
• cut potatoes2 cups

  skin optional

• carrots↗2

  optional

• onion↗1
• green pepper1⁄4 cup

  chopped

• jalapeno pepper↗1
• garlic clove↗1
• Rotel Tomatoes1 can

  8 ounce

• beef bouillon↗1 tablespoon
• ground beef↗1 lb
• flour↗3 tablespoons
• milk↗2 1⁄2 cups
• Velveeta cheese↗8 ounces
• cayenne pepper↗1 teaspoon

Step-by-step instructions

1. 1

   Saute onion, green pepper, jalapeno pepper and garlic in as little oil as possible.

2. 2

   When clear add ground beef and cook until done.

3. 3

   Drain off grease.

4. 4

   Add water, potatoes, carrots (optional), rotel tomatoes, and bouillon. Bring to boil, cover and simmer for 15-20 min or until potatoes are tender.

5. 5

   Add 2 cups of milk.

6. 6

   Mix flour in remaining .5 cup of milk until smooth. Add this mixture and Velveeta cheese to soup.

7. 7

   Cook until smooth & thick. Add cayenne pepper and mix. Now you're ready to eat! Enjoy!

8. 8

   to make less spicy use mild rotel tomatoes and no cayenne, it is still really good.