Spicy cauliflower

• vegetable oil↗6 tbsp tbsp
• ginger↗large piece

  finely chopped

• chilli flakes↗2 tsp tsp
• cumin seed↗2 tbsp tbsp
• turmeric↗2 tsp tsp
• cauliflower↗1¼ kg (after trimming and removing leaves) kg

  broken into pieces

• coriandersmall bunch

  chopped

Step-by-step instructions

1. 1

   Heat the oil in a big pan or wok with a lid, then add the ginger and spices. Swirl everything around for a few secs until the spices are aromatic. Reduce the heat, then stir in the cauliflower and some seasoning. Put the lid on and cook for 10 mins or until softened, stirring occasionally. Sprinkle over the coriander before serving.