Spicy Asian Ground Turkey With Cabbage

• scallions, coarsely chopped (green and white parts)↗4
• fresh ginger (2-inch piece peeled and grated or finely chopped)
• cup green cabbage (thinly sliced)↗1 cup
• jalapeno pepper, finely chopped and halved↗1
• garlic cloves, minced↗2
• tablespoons hoisin sauce2 tablespoons
• teaspoon hot chili sauce↗1 -2 teaspoon
• tablespoons low sodium soy sauce↗3 tablespoons
• tablespoon low sodium soy sauce↗1 tablespoon
• cup low sodium soy sauce↗1⁄3 cup
• tablespoons cilantro leaves↗3 -4 tablespoons
• limes (zest and juice of 2 limes)↗2
• lb ground turkey↗1 lb
• tablespoon vegetable oil↗1 tablespoon
• teaspoon dark sesame oil↗1 teaspoon
• tablespoon honey↗1

Step-by-step instructions

1. 1

   Heat 1 tablespoon vegetable oil in a wok or large pan. When hot add ground turkey and stir fry it for 5 minutes. Add Hoisin sauce, hot chili sauce and 1 tablespoon of soy sauce. Continue to stir fry until almost cooked through. (I use the pampered chef tool to break up the meat into small pieces).

2. 2

   In a bowl, combine the scallions, half of the ginger, cabbage, half of the chili pepper, the garlic, the 3 tablespoons of soy sauce and the lime zest.

3. 3

   Add vegetable bowl mixture to wok and continue to stir fry until cooked but still slightly crisp.

4. 4

   While the turkey and vegetables cook, make the dipping sauce. In a bowl, combine the remaining ginger and chili pepper, the 1/3 cup of soy sauce, the lime juice, the sesame oil, the honey and a splash of water. Taste and adjust the seasoning; if it's too salty, add another drizzle of honey.

5. 5

   Before serving the meat stir in the cilantro leaves.

6. 6

   Garnish with extra cilantro leaves and serve with the spicy lime dipping sauce.

7. 7

   Wrap in lettuce cups or serve over noodles or rice.