Spicy apple crumble

• porridge oats↗140g g
• ground almonds↗25g g
• sesame seed↗1 tbsp tbsp
• ground cinnamon↗1 tsp tsp
• butter↗50g g
• heaped tsp honey1 tsp
• apples↗800g g

  (I usually use eating apples), peeled, cored and roughly chopped

• zest and juice 1 large orange
• cardamom pods↗10
• brown sugar↗1 tbsp tbsp

Step-by-step instructions

1. 1

   Heat oven to 180C/160C fan/gas 4. Put the oats, almonds, sesame seeds and cinnamon into a large mixing bowl. In a small pan melt the butter with the honey then stir into the oats until it looks like rough breadcrumbs – you might need to use your hands.

2. 2

   Put the apples, orange zest and juice and cardamom in a pan and cook for 10 mins until softened. Pick out the cardamom pods. Spoon into a baking dish, sprinkle with the sugar and scatter with the crumble mixture. Bake for about 40 mins until golden and crunchy. Serve with vanilla yogurt, ice cream or custard.